Kitchen exhaust cleaning, also referred to as hood cleaning, is a crucial process for ensuring the safety of a restaurant’s cooking equipment and the health of the people who use it. A dirty kitchen exhaust system can pose a number of fire hazards and contaminate the air with harmful odors. Having a professional cleaning contractor come in and remove these hazards is the best way to ensure your restaurant meets NFPA 96 standards.
The National Fire Protection Association recommends that a commercial kitchen exhaust system be cleaned at least twice a year. Cleaning the exhaust system keeps it functioning at peak efficiency and helps avoid fires. Having a clean and functioning kitchen exhaust system can save your business from costly repairs and lost income, as well as protect your employees and your family.
When you hire a company to do your kitchen exhaust cleaning, you should be able to expect a thorough job. The cleaning process is designed to eliminate grease and other flammable residues from the interior surfaces of your cooking hood. To do this, a professional contractor will utilize cleaning detergents and powerful pressure washing techniques to get the job done.
Kitchen exhaust systems accumulate a lot of grease over time. It can collect on the ductwork, vents and fan blades and become a fire hazard. Cooking in a dirty kitchen exhaust system creates a lot of vapors, which can ignite with high temperatures. These vapors can then escape from the building and affect the ventilation system. In addition, a grease build-up can cause employee hazard zones.
Grease build-ups are particularly common on the roof of restaurants. This Hood Cleaner can lead to hazardous EPA/OSHA violations and costly roofing repair work. They can also cause fire code violations. If you have an insurance policy, you may need to have your kitchen exhaust cleaned more often.
In addition to maintaining your exhaust system, a professional contractor can apply a food-safe finish. This will reduce the chances of any odors and stains from reaching your home. As a bonus, this service will help your ventilation system run more efficiently and save you money on your power bill.
Another benefit of hiring a qualified contractor is that they will be able to clean the entire kitchen exhaust system. They will also be able to remove hazardous buildups from the ductwork and vents. By removing these toxins, your kitchen exhaust system will be more efficient and lower your utility bills.
Kitchen exhaust cleaning can be a DIY project, but it’s better to leave this task to a professional. A cleaner will be able to identify the parts of the system that need to be repaired or replaced. Additionally, a certified contractor has a higher standard of testing and inspection. Their services will also help your kitchen equipment last longer.
Hiring a professional to do your kitchen exhaust cleaning can help you avoid fines from the fire department and your city health inspector. It can also save you from having to deal with a lawsuit for damages. You can also reduce your risk of having an insurance claim denied.